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Colorado Style Ponzu Sashimi



  • 2 Fresh Colorado Catch Bass Fillets
  • Fresh Jalapeno- sliced
  • Fresh Cilantro

    Ponzu Sauce Ingredients:

  • 1/2 cup soy sauce
  • ¼ cup orange juice
  • 2 tbsp fresh lemon juice
  • 1 tbsp water
  • 1 tsp mirin
  • 1/8 tsp crushed red pepper

    Begin by cutting Fresh Colorado Bass Fillets into sashimi slices.
    Prepare Ponzu sauce by adding all ingredients in order listed and cover and chill.  (Can prepare in advance)
    Arrange Colorado Bass Sashimi slices on plate and place sliced jalapeno's and fresh cilantro leaves on top.  Then lightly drizzle with Ponzu and enjoy.


    Colorado Hybrid Striped Bass with Mango Salsa

    Hybrid Striped Bass

       Fresh Colorado Catch Bass Fillets
      1 cup Cooked Jasmine Rice

    Mango Salsa Ingredients:

  • 1 medium mango peeled and diced.
  • ½ cup diced Red Onion
  • ½ cup chopped fresh cilantro
  • 2 tbsp of fresh lime juice.
  • 2 teaspoons of red wine vinegar
  • ½ teaspoon of sugar
  • ¼ teaspoon of finely chopped fresh garlic
  • ¼ teaspoon of kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 1 medium avocado diced

    Prepare Mango Salsa first and allow ingredients to blend together while prepping Colorado Bass.
    Add all ingredients for Mango Salsa and gently mix together then chill and allow flavors to combine.

    Take fresh Colorado Bass fillets and season with sea salt and granulated garlic. Pan sear fillet.
    Once fillet is seared place fillet on bed of Jasmine Rice and add 1 to 2 tablespoons of fresh mango salsa to top of fillet.