Try one of these favorite and delicious recipes!
Colorado Style Ponzu Sashimi
Ponzu Sauce Ingredients:
Begin by cutting Fresh Colorado Bass Fillets into sashimi slices.
Prepare Ponzu sauce by adding all ingredients in order listed and cover and chill. (Can prepare in advance)
Arrange Colorado Bass Sashimi slices on plate and place sliced jalapeno's and fresh cilantro leaves on top. Then lightly drizzle with Ponzu and enjoy.
Colorado Hybrid Striped Bass with Mango Salsa
Fresh Colorado Catch Bass Fillets
1 cup Cooked Jasmine Rice
Mango Salsa Ingredients:
Prepare Mango Salsa first and allow ingredients to blend together while prepping Colorado Bass.
Add all ingredients for Mango Salsa and gently mix together then chill and allow flavors to combine.
Take fresh Colorado Bass fillets and season with sea salt and granulated garlic. Pan sear fillet.
Once fillet is seared place fillet on bed of Jasmine Rice and add 1 to 2 tablespoons of fresh mango salsa to top of fillet.